4:00 pm to Close
Steaks are cut in-house and grilled over an applewood fire pit. All of our seafood is also grilled over an applewood fire pit.
Entrees include your choice of potato (mashed, baked, fried, Jo Jos or French Fries), buckaroo beans and fry bread. (Unless noted otherwise)
Includes a fresh made-to-order salad with your choice of dressing (Caesar, Italian, Balsamic or try one of our homemade dressing options of Honey Mustard, 1000 Island, Bleu Cheese or Ranch) Load your baked potato with bacon, cheese, butter and sour cream for 2.00 extra
Substitute fresh seasonal vegetables for beans or potatoes 2.00 extra
Extra Plate Charge 5.00
6 oz. choice top sirloin hand-cut and breaded in house.
Fried potato skins smothered with bacon, cheese and chives.
Served with sour cream.
(TOGETHER AT LAST!)
Beef, bacon, mushroom and peppers grilled to perfection over applewood fire.
Applewood grilled prawns accompanied with homemade cocktail sauce.
Shrimp served with house made cocktail sauce.
4 bacon wrapper poppers.
(9) 10.99 or (18) 19.99
Served with homemade ranch dressing.
Pulled pork, beans, BBQ sauce over tortilla chips.
Served with sour cream and fresh jalapeños.
Your choice of ranch, BBQ, spicy wing sauce.
Spicy Wisconsin cheese curds served with ranch dressing.
Served with homemade ranch dressing
(SWINGIN STEAKS)
Top with your choice of applewood grilled protein.
Fresh made-to-order dinner salad.
Available from 4:00 pm to Close.
A step above “prime grade” packed with flavor and known for its marbling and fat content.
8 oz. hand cut choice top sirloin. 25.99
12 oz. hand cut choice top sirloin.
8 oz. choice top sirloin and 8 oz. grilled shrimp.
A cut of the most tender steak. 10 oz.
medium well or well will be butterflied
Add bacon wrap - 3.00
Our house favorite is a 14 oz. choice ribeye cut off the “prime”, known for its marbling and fat content.
Made in-house with choice top sirloin.
14 oz. (Limited availability)
Slow roasted prime rib sandwich served with au jus and fries.
A mouthwatering ground beef blend made up of 40% Ribeye,
40% Sirloin and 20% Kobe. This 8 oz. patty is hand pressed and served
with lettuce, tomato, onion and fries.
Add cheese 1.00, Add mushroom 1.00, Add bacon 2.00
16 oz. USDA Prime Grade ribeye steak, known for its marbling and fat content.
Meaty beef ribs seared over applewood and slow cooked to perfection.
Two entree steak kabobs grilled to perfection over applewood fire.
Slow roasted pork seasoned and served with our secret recipe
BBQ Sauce with fries.
All natural, center cut, bone-in tender marbled loin chop
Choose rare or medium rare only. 1 hr cook time.
Limited Availability
10 oz. butterflied chicken breast.
Fresh Atlantic salmon
12 oz. tails of Canadian cold water lobster.
8 oz prawn skewer grilled over applewood fire.
The entrées listed below are splittable, for an additional 10.00. Served with entrée side options for two.
Grilled prawn skewers over applewood fire.
16 oz. choice top sirloin.
24 oz. choice top sirloin.
16 oz. choice top sirloin and 16 oz. shrimp.
Top with your choice of applewood grilled protein.
Fettucine noodles topped with
a garlic white sauce.
Consuming raw or under cooked meats, poultry, seafood, shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
Copyright © 2025 Wick's Steak Place - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.